Bivalvia |
Adapedonta |
Pharidae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; Υφάλμυρο; εύρος βάθους 0 - 73 m (Αναφ. 104365). Temperate, preferred 12°C (Αναφ. 107945); 46°N - 18°N, 91°W - 59°W
Western Atlantic Ocean: from Nova Scotia, Canada to Florida and southern Gulf of Mexico to Campeche, Mexico. Introduced in the Northeast Atlantic from UK (England and Wales), the North Sea to southern Norway and southern Baltic Sea to Spain in the southern Bay of Biscay. Tropical to temperate.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm ?  range ? - ? cm Max length : 26.0 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 7726)
Comprise communities and assemblages throughout the Mid-Atlantic Bight (Ref. 80354). Inhabits littoral and sublittoral sediment (Ref. 1314). Found in areas influenced by estuarine outflows (Ref. 96507). Swims backward (Ref. 80328).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Eggs | Γονιμότητα | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
Harvey-Clark, C. 1997 Eastern tidepool and reef: north-central Atlantic marinelife guide. Hancock House Publishers, 64pp. (Αναφ. 7726)
IUCN Red List Status
(Αναφ. 130435: Version 2025-1)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά)
FAO - αλιεία: landings | FishSource | Η θάλασσα γύρω μας
Εργαλεία
Περισσότερες πληροφορίες
Life cycleΑναπαραγωγήΓεννητική ΩρίμανσηΓονιμότηταΓεννοβολίαEggsEgg developmentLarvae PhysiologyΚατανάλωση οξυγόνου
Human RelatedStamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 4.1 - 26, mean 9.7 (based on 362 cells).
Fishing Vulnerability
Low vulnerability (16 of 100).
Climate Vulnerability
Very high vulnerability (76 of 100).
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.