Bivalvia |
Adapedonta |
Pharidae
Environment: milieu / climate zone / تغييرات عمق / distribution range
بوم شناسي
; لب شور; تغييرات عمق 0 - 73 m (مرجع 104365). Temperate, preferred 12°C (مرجع 107945); 46°N - 18°N, 91°W - 59°W
Western Atlantic Ocean: from Nova Scotia, Canada to Florida and southern Gulf of Mexico to Campeche, Mexico. Introduced in the Northeast Atlantic from UK (England and Wales), the North Sea to southern Norway and southern Baltic Sea to Spain in the southern Bay of Biscay. Tropical to temperate.
Length at first maturity / Size / Weight / سن
بلوغ: Lm ?  range ? - ? cm Max length : 26.0 cm TL جنس نر / بدون خواص جنسي; (مرجع 7726)
Comprise communities and assemblages throughout the Mid-Atlantic Bight (Ref. 80354). Inhabits littoral and sublittoral sediment (Ref. 1314). Found in areas influenced by estuarine outflows (Ref. 96507). Swims backward (Ref. 80328).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | Eggs | Fecundity | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
مآخذ اصلی
مراجع | هماهنگ كننده | همكاران
Harvey-Clark, C. 1997 Eastern tidepool and reef: north-central Atlantic marinelife guide. Hancock House Publishers, 64pp. (مرجع 7726)
وضعيت در فهرست قرمز IUCN
(مرجع 130435: Version 2025-1)
وضعيت از نظر سايتس (مرجع 108899)
Not Evaluated
Not Evaluated
خطر برای انسان ها
استفاده انسانی
ماهي گيري – شيلات: تجاري
FAO - ماهي گيري – شيلات: landings | FishSource | Sea Around Us
ابزارها
اطلاعات بيشتر
Life cycleتولید مثلبلوغFecundityتخم ریزیEggsنمو تخمLarvae PhysiologyOxygen consumption
Human RelatedStamps, coins, misc.
منابع اينترنتي
Estimates based on models
Preferred temperature
(Ref.
115969): 4.1 - 26, mean 9.7 (based on 362 cells).
Fishing Vulnerability
Low vulnerability (16 of 100).
Climate Vulnerability
Very high vulnerability (76 of 100).
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.