Holothuroidea |
Holothuriida |
Holothuriidae
Environment: milieu / climate zone / गहराई सीमा / distribution range
पारिस्थितिकी
प्रवाल-भित्ति संयुक्त; गहराई सीमा 0 - 20 m (संदर्भ 800). Tropical
Indo-West Pacific, except the Hawaiian Islands.
Length at first maturity / आकार / Weight / Age
परिपक्व अवधि: Lm ?  range ? - ? cm Max length : 40.0 cm TL पुल्लिंग / अलिंग; (संदर्भ 118); अधिकतम प्रकाशित वज़न: 2.0 kg (संदर्भ 118)
Cuverian tubules are extruded almost immediately after disturbance (Ref. 800). It occurs in coarse coral sand, from the intertidal to a depth of 20 m (Ref. 800). It is a burrowing form and comes out of the mud during cloudy days and at night (Ref. 118) being a nocturnal species (Ref. 85218). Particularly prefers reef flats and seagrass beds (Ref. 85218). Small individuals are usually buried in the sand while larger specimens are covered with a thin layer of sand (Ref. 800).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | Eggs | Fecundity | Larvae
Spawning observed in March and April (Ref. 800).
Fischer, W., I. Sousa, A. de Freitas, J.M. Poutiers, W. Schneider, T.C. Borges, J.P. Féral and A. Massinga 1990 Fichas FAO de identificação de espécies para actividades de pesca. Guía de campo das espécies comerciais marinhas e de águas salobras de Moçambique. FAO. Rome. 424 p. (संदर्भ 418)
IUCN Red List Status
(संदर्भ 130435: Version 2025-1)
CITES status (संदर्भ 108899)
Not Evaluated
CMS (संदर्भ 116361)
Not Evaluated
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक
| FishSource | Sea Around Us
साधन
अधिक जानकारी
Trophic EcologyFood items (preys)
संघटक आहार
आहार खपत
परभक्षी
Life cycleपुनरुत्पत्तिपरिपक्व अवधिFecundityमछलीऔ का अंडे देनाEggsEgg developmentLarvae PhysiologyOxygen consumption
Human RelatedStamps, coins, misc.
इंटरनेट स्रोत
Estimates based on models
Preferred temperature
(Ref.
115969): 25.2 - 29.3, mean 28.5 (based on 2973 cells).
Fishing Vulnerability
Low to moderate vulnerability (30 of 100).
Price category
Unknown.
Nutrients : Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 16.6 [15.4, 17.8] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on
nutrient studies.