Gastropoda | 
Lepetellida | 
Haliotidae
			
			
			
				Environment: milieu / climate zone / depth range / distribution range				
				
					Ecology				
				
			
			
				Benthic; depth range 0 - 30 m (Ref. 113263).  Subtropical; 41°N -   30°N, 124°E -   146°E			
			
			
				
			
			
			
				Northwest Pacific:  Japan and Korea.
			
			
			
			
			
				Length at first maturity / Size / Weight / Age
			
			
				Maturity: Lm ?  range ? - ? cm			
			
			
						
			
			
			
			
				
					Found along coastal waters (Ref. 106888).				
			
			
			
			
			
				Life cycle and mating behavior				
					Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae				
			
			
				
					Members of the order Patellogastropoda are mostly gonochoric and broadcast spawners.  Life cycle:  Embryos develop into planktonic trocophore larvae and later into juvenile veligers before becoming fully grown adults.				
			
			
			
			
			
				The Academy of Natural Sciences 2006 OBIS Indo-Pacific Molluscan Database. http://data.acnatsci.org/obis/find_mollusk.html [accessed 21/03/2007]. (Ref. 3204)
			
			
			
			
			
			
			
					
						IUCN Red List Status    
						 (Ref. 130435: Version 2025-1)
					
					
					
				
			
			
			
			
				CITES status   (Ref. 108899)
			
			
				
					Not Evaluated				
			
			
			
			
			
			
				
					Not Evaluated				
			
			
			
			
			
				Threat to humans  
			
			
				
									
			
			
			
			
			
			
			
			
				Human uses  
			
			
				Fisheries: commercial			
			
			
				 | FishSource | Sea Around Us			
			
			
			
			
			
Tools
			
			
			
			
				
					More information				
				
					 Trophic EcologyFood items (preys)
Diet composition
Food consumption
Predators
  Life cycleReproductionMaturityFecunditySpawningEggsEgg developmentLarvae   PhysiologyOxygen consumption
  Human RelatedStamps, coins, misc.
  
			 
			
			
			
				Internet sources
			
			
			
			
			
				Estimates based on models
			
			
			
							
			
			
			
			
			
						
						
						
			
			
			
				Nutrients  :  Calcium = 126 [75, 177]  mg/100g; Iron = 4.79 [1.67, 7.92]  mg/100g; Protein = 15.9 [14.8, 16.9] %; Omega3 = 0.331 [0.263, 0.400]  g/100g; Selenium = 57.8 [48.5, 67.2]  μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02]  mg/100g (wet weight); based on 
nutrient studies.