Bivalvia |
Venerida |
Veneridae
Environment: milieu / climate zone / تغييرات عمق / distribution range
بوم شناسي
; تغييرات عمق 0 - 30 m (مرجع 113236). Subtropical, preferred 17°C (مرجع 107945); 59°N - 35°S, 18°W - 36°E
Eastern Atlantic, Mediterranean and Western Indian Ocean: from Norway to South Africa and east to Mozambique.
Length at first maturity / Size / Weight / سن
بلوغ: Lm ?  range ? - ? cm Max length : 7.0 cm SHL جنس نر / بدون خواص جنسي; (مرجع 109255); common length : 5.0 cm SHL جنس نر / بدون خواص جنسي; (مرجع 437)
An active suspension feeder (Ref. 96376).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | Eggs | Fecundity | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
مآخذ اصلی
مراجع | هماهنگ كننده | همكاران
Fischer, W., G. Bianchi and W.B. Scott (eds.) 1981 Bivalves. 6: pag.var. In FAO species identification sheets for fishery purposes. Eastern Central Atlantic (fishing areas 34, 47; in part). Canada Funds-in-Trust. Ottawa, Department of Fisheries and Oceans Canada, by arrangement with the Food and AgriculturesOrganization of the United Nations, 1-7: pag.var. (مرجع 437)
وضعيت در فهرست قرمز IUCN
(مرجع 130435: Version 2025-1)
وضعيت از نظر سايتس (مرجع 108899)
Not Evaluated
Not Evaluated
خطر برای انسان ها
استفاده انسانی
ماهي گيري – شيلات: تجاري
FAO - آبزي پروري: production; | FIRMS (Stock assessments) | FishSource | Sea Around Us
ابزارها
اطلاعات بيشتر
Life cycleتولید مثلبلوغFecundityتخم ریزیEggsنمو تخمLarvae PhysiologyOxygen consumption
منابع اينترنتي
Estimates based on models
Preferred temperature
(Ref.
115969): 8.4 - 20.1, mean 12.2 (based on 728 cells).
جهندگی
متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (K=0.16-0.35).
Fishing Vulnerability
Low to moderate vulnerability (33 of 100).
Climate Vulnerability
Moderate to high vulnerability (53 of 100).
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.