Bivalvia |
Arcida |
Glycymerididae
Environment: milieu / climate zone / गहराई सीमा / distribution range
पारिस्थितिकी
; गहराई सीमा 0 - 100 m (संदर्भ 113224). Subtropical, preferred 11°C (संदर्भ 107945); 63°N - 14°N, 32°W - 36°E (संदर्भ 114162)
Eastern Atlantic and the Mediterranean.
Length at first maturity / आकार / Weight / Age
परिपक्व अवधि: Lm ?  range ? - ? cm Max length : 6.5 cm SHL पुल्लिंग / अलिंग; (संदर्भ 101423)
Inhabits sandy bottoms (Ref. 2780). Found in coarse sand and gravel (Ref. 113224). It is a sessile-burrower, suspension feeder (Ref. 96498).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | Eggs | Fecundity | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
Gusso, C.C., M.F. Gravina and F.R. Maggiore 2001 Temporal variations in soft bottom benthic communities in central Tyrrhenian Sea (Italy). Archo Oceanogr. Limnol. 22:175-182. (संदर्भ 2780)
IUCN Red List Status
(संदर्भ 130435: Version 2025-1)
CITES status (संदर्भ 108899)
Not Evaluated
CMS (संदर्भ 116361)
Not Evaluated
Threat to humans
Human uses
मात्स्यिकी: व्यापारिक
FAO - मात्स्यिकी: landings | FishSource | Sea Around Us
साधन
अधिक जानकारी
Population dynamicsबाढ़Max. ages / sizesLength-weight rel.Length-length rel.Length-frequenciesMass conversionबहुतायत Life cycleपुनरुत्पत्तिपरिपक्व अवधिFecundityमछलीऔ का अंडे देनाEggsEgg developmentLarvae PhysiologyOxygen consumption
Human RelatedStamps, coins, misc.
इंटरनेट स्रोत
Estimates based on models
Preferred temperature
(Ref.
115969): 7.1 - 15.7, mean 10.2 (based on 395 cells).
Fishing Vulnerability
Low vulnerability (10 of 100).
Climate Vulnerability
Moderate to high vulnerability (52 of 100).
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.