Aristaeomorpha foliacea, Giant red shrimp : fisheries

Aristaeomorpha foliacea   (Risso, 1827)

Giant red shrimp

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Aristaeomorpha foliacea  AquaMaps  Data sources: GBIF OBIS
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  • Image of Aristaeomorpha foliacea (Giant red shrimp)
    Aristaeomorpha foliacea
  • Image of Aristaeomorpha foliacea (Giant red shrimp)
    Aristaeomorpha foliacea

Classification / Names Populärnamn | synonymer | CoL | ITIS | WoRMS

Malacostraca | Decapoda | Aristeidae

Environment: milieu / climate zone / djupintervall / distribution range Ekologi

Bentopelagisk; djupintervall 60 - 1300 m (Ref. 97594), usually 250 - 750 m (Ref. 409).  Tropical; ? - 14°C (Ref. 434), preferred 20°C (Ref. 107945); 55°N - 55°S, 180°W - 180°E

Distribution Länder | FAO områden | Ekosystem | Förekomster | Utplanteringar

Atlantic, the Mediterranean and Indo-Pacific. Tropical to temperate.

Length at first maturity / Size / Weight / Age

Könsmognad: Lm 3.7, range 3 - 4.414 cm Max length : 17.0 cm TL hane/ej könsbestämd; (Ref. 104052); 22.5 cm TL (female); publicerad maxvikt: 45.90 g (Ref. 126095); publicerad maxvikt: 45.90 g; rapporterad maxålder: 8 år (Ref. 80203)

Biologi     Ordlista (t.ex. epibenthic)

Deep-water benthopelagic shrimp (Ref. 114287). Common total length: 12 to 16 cm. Minimum common depth from Ref. 8. Usually caught on muddy and sandy bottoms of continental slopes (Ref. 434). Lives on bottom mud (Ref. 8); also on sandy bottoms. Moves to midwater at night (Ref. 409). Carnivorous, feeds mainly on euphausiids and other species of crustaceans, i.e., mainly Natantia sp. (Ref. 434). Has a highly diversified diet (Refs. 97770, 105137), preying on pelagic, benthic and benthopelagic organisms (Ref. 105137); mainly forages on crustaceans and fish. Also scavenges upon carcasses of fish and cephalopods on the bottom (Ref. 97770). Exhibits cannibalism. Values of δ15N ranges from 6.68 and 7.96 in females, and 7.05 and 8.26 in males, with females having higher δ15N with increasing size (Ref. 105135).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Eggs | Fecundity | Larvae

Spawning occurs during spring to summer. Females have a life span of 7-8 years while males live for 5-6 years.

Main reference referenser | Koordinator | Medarbetare

Pérez Farfante, I. and B. Kensley. 1997. (Ref. 75620)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Not Evaluated 

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fiskeri: kommersiell
FAO - fiskeri: landings | FishSource | Sea Around Us

Verktyg

E-book | Fälthandbok

Ytterligare information

Trophic Ecology
Food items (preys)
Födosammansättning
Födointag
Predatorer
Ekologi
Ekologi
Population dynamics
Tillväxt
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundans
Life cycle
Reproduktion
Könsmognad
Fecundity
Lek
Eggs
Egg development
Larvae
Distribution
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
Physiology
Syreförbrukning
Human Related
Stamps, coins, misc.
Outreach
Medarbetare
Taxonomy
Populärnamn
synonymer
Morfologi
Bilder
referenser
referenser

Internet-källor

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(fiskeri: ; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, sök) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 5.9 - 15.7, mean 10 (based on 1552 cells).
Resiliens (Ref. 69278): Hög, lägsta populationsfördubblingstid mindre än 15 månader (K=0.37-0.96; tm=1.5; tmax=8).
Prior r = 0.77, 95% CL = 0.51 - 1.16, Based on 4 full stock assessments.
Fishing Vulnerability (Ref. 71543): Low to moderate vulnerability (27 of 100).
Climate Vulnerability (Ref. 125649): Moderate to high vulnerability (48 of 100).
Price category (Ref. 80766): Very high.
Nutrients :  Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies.

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