Malacostraca |
Decapoda |
Palinuridae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; εύρος βάθους 1 - 50 m (Αναφ. 4), usually 1 - 8 m (Αναφ. 4). Tropical; 45°N - 37°S, 30°E - 171°W (Αναφ. 4)
Indo-West Pacific.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm ?, range 4 - 7.86 cm Max length : 50.0 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 4); common length : 35.0 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 4)
It has a maximum total body length of 50 cm, but usually much smaller (30 to 35 cm) (Ref. 4). It is found in shallow, sometimes slightly turbid coastal waters, from 1 to 8 m depth, with a record of 50 m deep. It inhabits sandy and muddy substrates, sometimes on rocky bottoms, often near the mouth of rivers, but also on coral reefs (Ref. 4). Subtidal (Ref. 106854). Juveniles occur in holes and crevices which are partially covered by seagrass or macroalgae (Ref. 106919). It is solitary, may live in pairs and has been found in larger concentrations (Ref. 4). Omnivore (Ref. 116259).
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Holthuis, L.B. 1991 FAO Species Catalogue. Vol. 13. Marine lobsters of the world. An annotated and illustrated catalogue of species of interest to fisheries known to date. FAO Fish. Synop. 125(13):292p. Rome: FAO. (Αναφ. 4)
IUCN Red List Status
(Αναφ. 130435: Version 2025-1)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά)
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Εργαλεία
Περισσότερες πληροφορίες
PhysiologyΚατανάλωση οξυγόνου
Human RelatedStamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 24.6 - 29.3, mean 28.4 (based on 3578 cells).
Ελαστικότητα
Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (K=0.57).
Fishing Vulnerability
Moderate vulnerability (36 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.