Jasus paulensis, St. Paul rock lobster : fisheries
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Jasus paulensis   (Heller, 1862)

St. Paul rock lobster

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Jasus paulensis  AquaMaps  Data sources: GBIF OBIS
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Classification / Names Κοινά ονόματα | Συνώνυμα | CoL | ITIS | WoRMS

Malacostraca | Decapoda | Palinuridae

Environment: milieu / climate zone / εύρος βάθους / distribution range Οικολογία

; εύρος βάθους 0 - 200 m (Αναφ. 4), usually 10 - 40 m (Αναφ. 4).  Temperate, preferred 15°C (Αναφ. 107945); 25°S - 47°S, 13°W - 99°E (Αναφ. 107486)

Distribution Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Εισαγωγές

Southeast Atlantic, Western and Antarctic Indian Ocean.

Length at first maturity / Μέγεθος / Weight / Age

Γεννητική Ωρίμανση: Lm 6.3, range 6 - 7.5 cm Max length : 37.0 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 4); 27 cm TL (female); common length : 28.0 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 4); common length :21 cm TL (female)

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

The total body length of largest specimen ever recorded is 37 cm; and the total body length is 14 to 35.5 cm (male) and 9 to 27 cm (female); and carapace lengths of 6 to 14.5 cm (male) and 4 to 10 cm (female); with an average size of 21 to 28 cm (male) and 19 to 21 cm (female). The specimens from Amsterdam are slightly smaller than those from St Paul Island (Ref. 4). Occurs at depths of 0 to 200 m on rocky or gravel bottom, being most numerous in the kelp zone between 10 and 40 m (Ref. 4). Found clinging to overhangs in deep shade underneath huge rocks; also in caves (Ref. 106858). Confined to oceanic islands and seamounts (Ref. 105202). It is nocturnal and feeds on plants and dead animal matter (Ref. 4). Partially vegetarian (Ref. 105260). Reported to exhibit cannibalism among its deep-water populations (Ref. 105202).

Life cycle and mating behavior Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Eggs | Γονιμότητα | Larvae

May exhibit gynandromorphy (Ref. 10623). Egg-laying starts in May, and ovigerous females have been observed until November, or exceptionally early December. Females are caught from May to October, while males dominate in most catches from November to April (Ref. 4).

Main reference Αναφορές | Συντονιστής | Συνεργάτες

Holthuis, L.B. 1991 FAO Species Catalogue. Vol. 13. Marine lobsters of the world. An annotated and illustrated catalogue of species of interest to fisheries known to date. FAO Fish. Synop. 125(13):292p. Rome: FAO. (Αναφ. 4)

IUCN Red List Status (Αναφ. 130435: Version 2025-1)

  Data deficient (DD) ; Date assessed: 07 April 2011

CITES status (Αναφ. 108899)

Not Evaluated

CMS (Αναφ. 116361)

Not Evaluated

Threat to humans

Human uses

αλιεία: Εμπορικό(ά)
FAO - αλιεία: landings | FishSource | Η θάλασσα γύρω μας

Εργαλεία

Περισσότερες πληροφορίες

Τροφική Οικολογία
Food items (preys)
Σύσταση δίαιτας
Κατανάλωση τροφής
Θηρευτές
Οικολογία
Population dynamics
Αύξηση
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Αφθονία
Life cycle
Αναπαραγωγή
Γεννητική Ωρίμανση
Γονιμότητα
Γεννοβολία
Eggs
Egg development
Larvae
Distribution
Physiology
Κατανάλωση οξυγόνου
Human Related
Stamps, coins, misc.
Αναφορές

Διαδικτυακές πηγές

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(αλιεία: ; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Δέντρο Ζωής | Wikipedia (Go, αναζήτηση) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 5.5 - 15.3, mean 10.2 (based on 4 cells).
Ελαστικότητα (Ref. 69278): Χαμηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού 4,5 - 14 έτη (K=0.06-0.11).
Fishing Vulnerability (Αναφ. 71543): Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Αναφ. 125649): High to very high vulnerability (74 of 100).
Price category (Αναφ. 80766): Very high.
Nutrients :  Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies.