Pyura chilensis, Edible sea squirt : fisheries
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Pyura chilensis   Molina, 1782

Edible sea squirt

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pyura chilensis  AquaMaps  Data sources: GBIF OBIS
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Chile country information

Common names: [No common name]
Occurrence: native
Salinity: marine
Abundance: common (usually seen) | Ref: Häussermann, V. and G. Försterra, 2009
Importance: | Ref:
Aquaculture: never/rarely | Ref:
Regulations: no regulations | Ref:
Uses: no uses
Comments: Known from the Peruvian Province to Puerto Montt to Peninsula Taitao and Golfo de Penas (Ref. 87801). It was also collected at a depth of 4 m; from the low intertidal down to the subtidal habitat (Ref. 1135); from less than 42°S (Ref. 3435). C: Refs. 381, 1135, 2230, 3435, 90098, 92519, 87801; O: Refs. 87398, 92519.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ci.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Häussermann, V. and G. Försterra, 2009
National Database:

Common names from other countries

Piure, ... more

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Ascidiacea | Stolidobranchia | Pyuridae

Environment: milieu / climate zone / depth range / distribution range Ecology

Sessile; depth range 0 - 200 m (Ref. 3435).  Temperate, preferred 12°C (Ref. 107945); 18°S - 55°S, 78°W - 58°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Southeast Pacific, Southwest Atlantic, and Antarctic Atlantic: from southern Peru to southern Chile and Argentina from Valdes Peninsula to Islas de los Estados and Falkland Islands. Subtropical and temperate.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm Max length : 5.0 cm TL male/unsexed; (Ref. 101432)

Biology     Glossary (e.g. epibenthic)

Occurs from the low intertidal down to the subtidal along the Chilean and Peruvian coast (Ref. 381 and 1135). Isolated individuals or forming patches of matrices of barrel-like individuals with hard outer tunic cemented together on the substratum (Ref. 382); Solitary; a sessile, filter-feeder (Ref. 1135).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

A digonic hermaphrodite with separate male and female gonads that free-spawn externally to fertilized gametes, which leads to the development of swimming tadpole larvae (Ref. 2264).

Main reference References | Coordinator | Collaborators

Davis, A.R. 1995. (Ref. 381)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Not Evaluated 

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
FAO - Fisheries: landings | FishSource | Sea Around Us

Tools

E-book | Field guide

More information

Trophic Ecology
Food items (preys)
Diet composition
Food consumption
Predators
Ecology
Ecology
Population dynamics
Growth
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundance
Life cycle
Reproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
Physiology
Oxygen consumption
Human Related
Stamps, coins, misc.
Outreach
Collaborators
Taxonomy
Common names
Synonyms
Morphology
Pictures
References
References

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Fisheries: ; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 5.9 - 16.5, mean 9.1 (based on 322 cells).
Fishing Vulnerability (Ref. 71543): Low vulnerability (10 of 100).
Climate Vulnerability (Ref. 125649): Moderate vulnerability (38 of 100).
Price category (Ref. 80766): Low.
Nutrients :  Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 16.6 [15.4, 17.8] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on nutrient studies.

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