Main Ref. | Silva, M., 1999 | ||
Fish stage | adults | Mean length | none |
Sample size | 5 | Percent empty | |
Paese | Portugal | Località | Portuguese coast |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Commenti |
---|---|---|---|---|---|---|
1.09 % | nekton | finfish | bony fish | juv./adults | sand smelt | 0.9% Sand smelt. |
3.99 % | nekton | finfish | bony fish | juv./adults | european hake | 3.3% European hake. |
4.35 % | nekton | finfish | bony fish | juv./adults | blue whiting | 3.6% Blue whiting. |
9.90 % | nekton | finfish | bony fish | juv./adults | snipefish | 8.2% Snipefish. |
10.75 % | nekton | finfish | bony fish | juv./adults | Trachurus spp | 8.9% Trachurus spp.. |
13.29 % | nekton | finfish | bony fish | juv./adults | Scomber spp | 11% Scomber spp.. |
55.19 % | nekton | finfish | bony fish | juv./adults | sardine | 45.7% Sardine. |
0.24 % | nekton | cephalopods | squids/cuttlefish | juv./adults | Loliginidae | 0.2% Loliginidae. |
1.21 % | nekton | cephalopods | squids/cuttlefish | juv./adults | Sepiolinae | 1% Sepiolinae. |