主要参考文献 | Silva, M., 1999 | ||
鱼阶段 | recruits/juv. | 平均长度 | none |
Sample size | 17 | Percent empty | |
国家 | Portugal | 地点 | Portuguese coast |
时期 |
|
Diet percent | 食物一 | 食物二 | 食物三 | 捕食阶段 | Item Name | 建议与指正 |
---|---|---|---|---|---|---|
0.10 % | nekton | finfish | bony fish | juv./adults | snipefish | |
0.41 % | nekton | finfish | bony fish | juv./adults | european hake | 0.4% European hake. |
2.69 % | nekton | finfish | bony fish | juv./adults | Trachurus spp | 2.6% Trachurus spp.. |
3.00 % | nekton | finfish | bony fish | juv./adults | Scomber spp | 2.9% Scomber spp.. |
5.17 % | nekton | finfish | bony fish | juv./adults | sand smelt | 5% Sand smelt. |
35.85 % | nekton | finfish | bony fish | juv./adults | blue whiting | 34.7% Blue whiting. |
48.04 % | nekton | finfish | bony fish | juv./adults | sardine | 46.5% Sardine. |
0.10 % | nekton | cephalopods | squids/cuttlefish | juv./adults | Sepiolinae | |
4.65 % | nekton | cephalopods | squids/cuttlefish | juv./adults | Loliginidae | 4.5% Loliginidae. |