Penaeus latisulcatus, Western king prawn : fisheries

Penaeus latisulcatus   Kishinouye, 1896

Western king prawn
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Penaeus latisulcatus

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Malacostraca | Decapoda | Penaeidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; depth range 0 - 80 m (Ref. 8).  Tropical, preferred 25°C (Ref. 107945); 39°N - 35°S, 37°E - 180°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Indo-West Pacific: from Mozambique to Western Australia including Persian Gulf, Red Sea and Arabian Sea; then from North Korea down to Gulf of St. Vincent, South Australia.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm Max length : 20.0 cm TL male/unsexed; (Ref. 119750); 22 cm TL (female); max. published weight: 60.00 g (Ref. 116487)

Biology     Glossary (e.g. epibenthic)

Intertidal (Ref. 374) to subtidal (Ref. 106854). Juveniles are found on seagrass beds and mangroves higher in the shoreline (Ref. 106908). Inhabits open sea areas with sandy or muddy and sandy bottom (Ref. 374). Nocturnal (Refs. 10, 85270). Burrows on sand at daytime (Ref. 801).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Life cycle: pelagic larvae (four larval stages: nauplii, zoea, mysis and post-larvae) to inshore juvenile to offshore adult (Ref. 107331). Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer (Ref. 833). The male transfers its spermatophore to the female's thelycum (Ref. 107331).

Main reference References | Coordinator | Collaborators

Holthuis, L.B. 1980 FAO Species Catalogue. Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fish. Synop. 125(1):271 p. Rome: FAO. (Ref. 8)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Not Evaluated 

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
FAO - Fisheries: landings | FishSource | Sea Around Us

Tools

E-book | Field guide

More information

Trophic Ecology
Food items (preys)
Diet composition
Food consumption
Predators
Ecology
Ecology
Population dynamics
Growth
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundance
Life cycle
Reproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
Physiology
Oxygen consumption
Human Related
Stamps, coins, misc.
Outreach
Collaborators
Taxonomy
Common names
Synonyms
Morphology
Pictures
References
References

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Fisheries: ; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 16.8 - 28.7, mean 26.7 (based on 1166 cells).
Resilience (Ref. 69278): High, minimum population doubling time less than 15 months (K=0.36-1.9).
Prior r = 1.12, 95% CL = 0.74 - 1.69, Based on 4 data-limited stock assessments.
Fishing Vulnerability (Ref. 71543): Low vulnerability (11 of 100).
Climate Vulnerability (Ref. 125649): Low to moderate vulnerability (34 of 100).
Price category (Ref. 80766): Very high.
Nutrients :  Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies.

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