Loxechinus albus, Chilean sea urchin : fisheries
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Loxechinus albus   (Molina, 1782)

Chilean sea urchin

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Loxechinus albus  AquaMaps  Data sources: GBIF OBIS
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No drawings available for Parechinidae.

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Echinoidea | Camarodonta | Parechinidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; depth range 0 - 340 m (Ref. 87801).  Subtropical, preferred 13°C (Ref. 107945); 6°S - 55°S, 82°W - 58°W (Ref. 101470)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

South America: from northern Chile, to Tierra del Fuego up to 37°S and Port William, Falkland Islands in the east.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm Max length : 15.0 cm WD male/unsexed; (Ref. 87801)

Biology     Glossary (e.g. epibenthic)

Fished along Chilean coasts since the 1960's and has been used as a food source since pre-Columbian times. It is found on rocky substrates from the intertidal to a depth of 340 m, and it feeds on Macrocystis sp. (Ref. 87801).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Members of the class Echinoidea are gonochoric. Fertilization is external. Brooding is common, eggs are held either on the peristome, around the periproct or deep into the concavities on the petaloids. Life cycle: Embryos develop into planktotrophic larvae (echinoplateus) and live for several months before they sink to the bottom using their tube feet to adhere on the ground where they metamorphose into young urchins.

Main reference References | Coordinator | Collaborators

MarineSpecies.org 2050 MarineSpecies.org. http://www.marinespecies.org/index.php (Ref. 3477)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Not Evaluated 

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless

Human uses

Fisheries: commercial
FAO - Fisheries: landings, species profile | FishSource | Sea Around Us

Tools

E-book | Field guide

More information

Trophic Ecology
Food items (preys)
Diet composition
Food consumption
Predators
Ecology
Ecology
Population dynamics
Growth
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundance
Life cycle
Reproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
Physiology
Oxygen consumption
Human Related
Stamps, coins, misc.
Outreach
Collaborators
Taxonomy
Common names
Synonyms
Morphology
Pictures
References
References

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Fisheries: species profile; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 5.1 - 14.4, mean 7.5 (based on 408 cells).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 71543): Low vulnerability (10 of 100).
Climate Vulnerability (Ref. 125649): Moderate to high vulnerability (52 of 100).
Nutrients :  Calcium = 126 [75, 177] mg/100g; Iron = 5.08 [1.67, 7.92] mg/100g; Protein = 12%; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 0.04 [48.48, 67.17] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on nutrient studies.

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