| Citation | Ab Lah, R., J. Smith, D. Savins, A. Dowell and D. Bucher 2016 Investigation of nutritional properties of three species of marine turban snails for human consumption. Fatty acids; heavy metals; n-3/n-6 ratio; protein; trace elements; turban snails; Turbinidae; Food Science & Nutrition 5(1):14-30. |
| DOI / ISBN | |
| Paper URL | |
| Ref. No. | 126699 |
| Language | English |
| Usage | used in part |
| Remarks | |
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