| Citation | Medeville, P. 2011 Common name of Macrobrachium rosenbergii in Cambodia. Pers. Comm. |
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| Ref. No. | 86590 |
| Language | English |
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| Remarks | Macrobrachium rosenbergii is well know in Cambodia, where it's called "bângkâng". It's very expensive (in restaurants, 6 USD/piece), and considered as a delicay. In Chinese, it's known as 罗氏沼虾, 淡水长臂大虾, 泰国虾 |
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