Bivalvia |
Mytilida |
Mytilidae
Environment: milieu / climate zone / depth range / distribution range
Ecology
Benthic; brackish; depth range 0 - 60 m (Ref. 7726). Temperate, preferred 9°C (Ref. 107945); 89°N - 58°S, 112°E - 61°E
Circumpolar.
Length at first maturity / Size / Weight / Age
Maturity: Lm ?  range ? - ? cm Max length : 11.0 cm SHL male/unsexed; (Ref. 95344); max. reported age: 24 years (Ref. 8702)
Minimum depth (intertidal zone) from Ref. 95344. Inhabits intertidal areas (Ref. 2789). Found in quiet, sheltered areas forming dense aggregates on hard surfaces; attached by strong byssal threads (Ref. 95344). In the Vainameri, north-eastern Baltic Sea, most abundant in silty substrate (Ref. 95753). It is infaunal on sand and eelgrass beds and epifaunal on eelgrass beds (Ref. 95819). Also found on mixed sediments with gravel (Ref. 118257). Semi-mobile suspension feeder (Refs. 95752, 96470). Feeds on phytoplankton such as green algae, dinoflagellates and diatoms (Ref. 95805).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
Harvey-Clark, C. 1997. (Ref. 7726)
IUCN Red List Status (Ref. 130435)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fisheries: commercial
FAO - Aquaculture: production, species profile; Fisheries: landings, species profile | FishSource | Sea Around Us
Tools
Internet sources
Estimates based on models
Preferred temperature
(Ref.
115969): 4.4 - 16.1, mean 10.2 (based on 1512 cells).
Resilience
High, minimum population doubling time less than 15 months (K=0.05-1.14; tmax=24).
Prior r = 0.54, 95% CL = 0.36 - 0.82, Based on 1 data-limited stock assessment.
Vulnerability
Moderate vulnerability (36 of 100).
Nutrients: Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight).