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Definition of Term

sashimi
(english) Japanese term for sliced fish, especially tuna, usually with soy sauce and green mustard; - served raw as a delicacy, eaten immediately after preparation. (See also: surimi, Tunas)
sashimi
(french) Terme japonais pour un poisson découpé en tranche, surtout le thon - servi cru comme une délicatesse. (See also: surimi, Tunas)
sashimi
(portuguese) Termo japonês para peixes às fatias, especialmente atum - servido crú como iguaria. (See also: surimi, Tunas)

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