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cyclostome poisoning
(english) Poisoning from eating Myxinidae or Petromyzontidae generally characterized by nausea, vomiting, dysenteric diarrhoea, tenesmus, abdominal pain, and weakness, with recovery within several days. Most poinsonings are reported as due to failure to de-slime the fish. Poison is reported removed or inactivated by covering the fresh fish with salt and leaving it in concentrated brine for several hours prior to cooking. (See also: fish poisoning, toxic)

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