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Definition of Term

(english) Two-shelled shellfish such as oysters and scallops (bivalve mollusks). (See also: molluscs)
(french) Les crustacés à deux coquilles tel qu'huîtres et escalopes (mollusques bivalves). (See also: molluscs)
(portuguese) Moluscos cuja concha tem duas valvas. (See also: molluscs)

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