System Glossary
 Glossary Search for Shiokara (Search Options)

Definition of Term

Shiokara
(english) Fermented fish product made from squid or guts of skipjack and other species. Brown, salty viscous paste made by fermenting the raw material with salt in containers for up to a month. Product packed in glass or plastic containers. (See also: Ensho-hin, Bakasang)

Other Search Engines

European Environment Agency Glossary of the European Environmental Agency
Wikipedia The Free Encyclopedia
Encyclopedia Britannica Highly authoritative source
EPA Terms Glossary of the U.S. Environmental Protection Agency
LingInfo Glossary of biological terms
Google Search The largest Internet Search Engine
Google Image Search for Images related to the term
Glossary Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Back to Search
Update Glossary Entry | Add Glossary Entry
Back to Top