System Glossary
 Glossary Search for Rackling (Search Options)

Definition of Term

Rackling
(english) In the UK, sides of flatfish, especially halibut, with a fat content of about 2%, cut into long narrow strands about 2.5 cm wide, and left joined at collarbone, brine-salted and air-dried. Other fish with a 2% fat content may be used. (See also: Brine)

Other Search Engines

European Environment Agency Glossary of the European Environmental Agency
Wikipedia The Free Encyclopedia
Encyclopedia Britannica Highly authoritative source
EPA Terms Glossary of the U.S. Environmental Protection Agency
LingInfo Glossary of biological terms
Google Search The largest Internet Search Engine
Google Image Search for Images related to the term
Glossary Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Back to Search
Update Glossary Entry | Add Glossary Entry
Back to Top