System Glossary
 Glossary Search for Cura do gasp√© (Search Options)

Definition of Term

Cura do gaspé
(english) Light salted, pickle cured cod that has been dried to a moisture content of 34 to 36%; amber-colored and translucent product of the Gaspé area.

Other Search Engines

European Environment Agency Glossary of the European Environmental Agency
Wikipedia The Free Encyclopedia
Encyclopedia Britannica Highly authoritative source
EPA Terms Glossary of the U.S. Environmental Protection Agency
LingInfo Glossary of biological terms
Google Search The largest Internet Search Engine
Google Image Search for Images related to the term
Glossary Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Back to Search
Update Glossary Entry | Add Glossary Entry
Back to Top