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Definition of Term

Condensed fish solubles
(english) The aqueous portion of the press liquor produced during manufacture of fish meal (stickwater) from which some of the moisture has been evaporated to give a thick syrup containing usually 40-50% of solids; may be marketed as such or may be added back to press cake before drying to give whole fish meal or full fish meal. (See also: Fish meal)

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