System Glossary
 Glossary Search for Brandade (Search Options)

Definition of Term

(english) Flesh of salted cod, cooked, mashed with garlic and olive oil, in order to get a paste; lemon juice, parsley and pepper usually added.

Other Search Engines

European Environment Agency Glossary of the European Environmental Agency
Wikipedia The Free Encyclopedia
Encyclopedia Britannica Highly authoritative source
EPA Terms Glossary of the U.S. Environmental Protection Agency
LingInfo Glossary of biological terms
Google Search The largest Internet Search Engine
Google Image Search for Images related to the term
Glossary Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Back to Search
Update Glossary Entry | Add Glossary Entry
Back to Top