System Glossary
 Glossary Search for Bismark ringasi (Search Options)

Definition of Term

Bismark ringasi
(english) Herring block fillets or whole herring, headed and gutted, cured in acidified brine usually in barrels or other containers; after finished curing packed with acidified brine or lower vinegar and salt content, also with slices of onions, cucumbers, carrots and spices, also with sugar added. Marketed semi-preserved. (See also: gutted fish, Semi-preserves)

Other Search Engines

European Environment Agency Glossary of the European Environmental Agency
Wikipedia The Free Encyclopedia
Encyclopedia Britannica Highly authoritative source
EPA Terms Glossary of the U.S. Environmental Protection Agency
LingInfo Glossary of biological terms
Google Search The largest Internet Search Engine
Google Image Search for Images related to the term
Glossary Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Back to Search
Update Glossary Entry | Add Glossary Entry
Back to Top