System Glossary
 Glossary Search for Anchovis (Search Options)

Definition of Term

Anchovis
(english) Sprats or small herring gutted or ungutted, also as fillets, spice cured in brine also with other flavoring agents, packed in barrels, sometimes repacked in cans or glass jars with brine or salt or edible oil. (See also: Anchovy cream, Anchovy paste, Anchovy essence)

Other Search Engines

European Environment Agency Glossary of the European Environmental Agency
Wikipedia The Free Encyclopedia
Encyclopedia Britannica Highly authoritative source
EPA Terms Glossary of the U.S. Environmental Protection Agency
LingInfo Glossary of biological terms
Google Search The largest Internet Search Engine
Google Image Search for Images related to the term
Glossary Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Back to Search
Update Glossary Entry | Add Glossary Entry
Back to Top