| Citación | Marsham, S., G.W. Scott and M.L. Tobin 2006 Comparison of nutritive chemistry of a range of temperate seaweeds. Food Chemistry 100:1331-1336. |
| DOI / ISBN | |
| URL del papel | |
| Ref. No. | 90720 |
| Lengua | English |
| Uso | not used yet |
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| Encuentre esta referencia en | Google Scholar | Scirus | Species used from this reference |
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