Details for Pauly, D., A. Jarre, S. Luna, V. Sambilay Jr., B.R. de Mendiola and A. Alamo, 1989
 
Citation Pauly, D., A. Jarre, S. Luna, V. Sambilay Jr., B.R. de Mendiola and A. Alamo 1989 On the quantity and types of food ingested by Peruvian anchoveta, 1953-1982. p. 109-124. In D. Pauly, P. Muck, J. Mendo and I. Tsukayama (eds.) The Peruvian upwelling ecosystem: dynamics and interactions. ICLARM Conf. Proc. 18, 438 p. IMARPE, Callao, Peru; GTZ GmbH, Eschborn, Federal Republic of Germany; ICLARM, Manila, Philippines.
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Ref. No. 8971
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