Details for Galal-Khallaf, A., A. Ardura, Y.J. Borrell and E. Garcia-Vazquez, 2016
 
Citation Galal-Khallaf, A., A. Ardura, Y.J. Borrell and E. Garcia-Vazquez 2016 PCR-based assessment of shellfish traceability and sustainability in international Mediterranean seafood markets. Food Chemistry 202:302-308.
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E-mail egv@uniovi.es
Address Departamento de Biologia Funcional, Universidad de Oviedo, C/Julian Claveria s/n., 33006 Oviedo, Spain.
Ref. No. 115459
Language English
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