Details for Papaioannou, C.D., V.J. Sinanoglou, I.F. Strati, C. Proestos, V.R. Kyrana and V.P. Lougovois, 2016
 
Citation Papaioannou, C.D., V.J. Sinanoglou, I.F. Strati, C. Proestos, V.R. Kyrana and V.P. Lougovois 2016 Impact of different preservation treatments on lipids of the smooth clam Callista chione. International Journal of Food Science & Technology 51(2):325-332.
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Ref. No. 114174
Language English
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Find this reference in Google Scholar | Scirus | Species used from this reference
(e.g. cnidaria)

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