Details for Mojarrad, J. S., M. Nemati, H. Valizadeh, M. Ansarin and S. Bourbour, 2007
 
Citation Mojarrad, J. S., M. Nemati, H. Valizadeh, M. Ansarin and S. Bourbour 2007 Preparation of glucosamine from exoskeleton of shrimp and predicting production yield by response surface methodology. Journal of agricultural and food chemistry 55(6): 2246-2250.
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E-mail shahbazi_j@tbzmed.ac.ir
Address Departments of Medicinal Chemistry, Pharmacognosy and Food Science, and Pharmaceutics, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran.
Ref. No. 114066
Language English
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