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Definition of Term

fillet
(english) In fish, a slice of meat without bones, cut out for human consumption. (See also: dressed fish)
filet
(french) Pour les poissons, une tranche de chair (muscles) sans os ni arête, découpée pour la consommation humaine. (See also: dressed fish)
filete
(portuguese) Fatia de músculo de peixe sem espinhas. (See also: dressed fish)

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